Steak pasty
Item Rating: 62/100
One cup of Steak pasty is around 235 grams and contains approximately 529 calories, 18 grams of protein, 29 grams of fat, and 47 grams of carbohydrates.
Steak Pasty is a delicious handheld pastry, originating from the heart of Cornwall, England. This savory treat is filled with tender cuts of beef, hearty potatoes, and a medley of fresh vegetables, all encased in a perfectly baked golden crust. While it’s a comforting, rich meal, it offers a balanced blend of protein and carbs, making it a filling option for any time of day. Enjoy it as a classic comfort food or as a quick meal on the go! Indulge in the traditional flavors of the past, with Steak Pasty bringing warmth and satisfaction to your table.
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529 |
| Total Fat 29.41g | 38% |
| Saturated Fat 11.76g | 59% |
| Cholesterol 59mg | 20% |
| Sodium 941mg | 41% |
| Total Carbohydrate 47.06g | 17% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 2.35g | |
| Protein 17.65g | 35% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 4mg | 20% |
| Potassium 353mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 50.6%
Protein: 13.5%
Carbs: 36.0%