Nutrition Facts for Steak parmesan
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Steak parmesan

Item Rating: 59/100

One cup of Steak parmesan is around 235 grams and contains approximately 529 calories, 41 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.

Steak Parmesan is a mouthwatering dish that brings together the rich flavors of tender steak and savory Parmesan cheese. Originating from Italian-American cuisine, it features succulent cuts of beef, perfectly breaded and fried to a golden crisp, then smothered in marinara sauce and ooey-gooey melted cheese. While indulgent and satisfying, it's important to enjoy it in moderation, as it can be high in calories and saturated fats. Served alongside a fresh salad or steamed vegetables, Steak Parmesan is a delicious, hearty meal that celebrates comfort food at its finest.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 529
Total Fat 35.29g 45%
Saturated Fat 14.12g 71%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 941mg 41%
Total Carbohydrate 11.76g 4%
Dietary Fiber 1.18g 4%
Total Sugars 2.35g
Protein 41.18g 82%
Vitamin D 24IU 118%
Calcium 235mg 18%
Iron 4mg 20%
Potassium 706mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 31.1%
Carbs: 8.9%