Nutrition Facts for Steak outback
Image of Steak outback

Steak outback

Item Rating: 47/100

One cup of Steak outback is around 236 grams and contains approximately 707 calories, 60 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.

Steak Outback is a mouthwatering blend of juicy, expertly grilled steaks inspired by the flavors of the Australian Outback. Each cut is hand-selected for optimal tenderness and flavor, seasoned with a unique blend of spices that celebrates authentic down-under cuisine. Rich in protein and iron, Steak Outback delivers the satisfaction you crave, while offering healthier options like leaner cuts and grilled vegetables. Perfect for meat lovers and health-conscious diners alike, Steak Outback invites you to savor the bold, rustic essence of Australia in every bite.

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Nutrition Facts

Serving size 1 cup (236.5g)
Amount per serving % Daily Value*
Calories 707
Total Fat 50.00g 64%
Saturated Fat 20.83g 104%
Polyunsaturated Fat NaNg
Cholesterol 208mg 69%
Sodium 1563mg 68%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 60.42g 121%
Vitamin D 0IU 0%
Calcium 21mg 2%
Iron 6mg 31%
Potassium 833mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%
Protein: 34.9%
Carbs: 0.0%