Nutrition Facts for Steak kabobs
Image of Steak kabobs

Steak kabobs

Item Rating: 60/100

One cup of Steak kabobs is around 180 grams and contains approximately 450 calories, 40 grams of protein, 27 grams of fat, and 9 grams of carbohydrates.

Steak Kabobs are a deliciously grilled dish that showcases tender chunks of marinated beef, skewered with a colorful array of vegetables like bell peppers, onions, and zucchini. Originating from Middle Eastern cuisine, these flavorful skewers are not only satisfying but also a versatile option for any gathering. Rich in protein from the steak, they offer essential nutrients, while the veggies provide fiber and antioxidants. Perfect for a healthy meal when grilled to perfection, Steak Kabobs can be enjoyed with a variety of dips or served over a bed of rice for a complete dinner. Indulge in this tasty treat that brings a taste of the world to your plate!

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Nutrition Facts

Serving size 1 cup (180.0g)
Amount per serving % Daily Value*
Calories 450
Total Fat 27.00g 35%
Saturated Fat 9.00g 45%
Polyunsaturated Fat NaNg
Cholesterol 108mg 36%
Sodium 720mg 31%
Total Carbohydrate 9.00g 3%
Dietary Fiber 1.80g 6%
Total Sugars 7.20g
Protein 39.60g 79%
Vitamin D 0IU 0%
Calcium 36mg 3%
Iron 5mg 25%
Potassium 630mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%
Protein: 36.2%
Carbs: 8.2%