Nutrition Facts for Steak kabob
Image of Steak kabob

Steak kabob

Item Rating: 71/100

One cup of Steak kabob is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Steak Kabob is a delightful dish that features tender morsels of marinated beef skewered with vibrant vegetables like bell peppers, onions, and juicy cherry tomatoes. Originating from Middle Eastern cuisine, these savory skewers are grilled to perfection, capturing a smoky flavor that's irresistible. Rich in protein and packed with essential nutrients from the veggies, Steak Kabob offers a balanced meal option. Just watch out for heavy marinades; opting for lighter versions keeps it healthy and delicious. Perfect for gatherings or a quick weeknight dinner, Steak Kabob is a flavorful, satisfying treat everyone will love!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 294
Total Fat 17.65g 23%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 588mg 26%
Total Carbohydrate 11.76g 4%
Dietary Fiber 2.35g 8%
Total Sugars 3.53g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 35mg 3%
Iron 4mg 20%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%