Nutrition Facts for Steak kabob
Image of Steak kabob

Steak kabob

Item Rating: 71/100

One cup of Steak kabob is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Steak Kabob is a delightful dish that features tender morsels of marinated beef skewered with vibrant vegetables like bell peppers, onions, and juicy cherry tomatoes. Originating from Middle Eastern cuisine, these savory skewers are grilled to perfection, capturing a smoky flavor that's irresistible. Rich in protein and packed with essential nutrients from the veggies, Steak Kabob offers a balanced meal option. Just watch out for heavy marinades; opting for lighter versions keeps it healthy and delicious. Perfect for gatherings or a quick weeknight dinner, Steak Kabob is a flavorful, satisfying treat everyone will love!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%
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