Nutrition Facts for Steak hibachi
Image of Steak hibachi

Steak hibachi

Item Rating: 59/100

One cup of Steak hibachi is around 235 grams and contains approximately 471 calories, 35 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Steak Hibachi is a delightful Japanese dish featuring tender cuts of marinated steak, expertly grilled on a sizzling hot teppanyaki surface. This lively cuisine combines rich flavors with colorful seasonal vegetables, often including bell peppers, zucchini, and onions, creating a vibrant and nutritious meal. Infused with a delicious blend of soy sauce and ginger, Steak Hibachi is satisfying yet light, offering a good source of protein while still being relatively low in calories. Whether enjoyed with steamed rice or fresh salad, it’s a spectacular dining experience that brings the essence of Japanese teppanyaki right to your table.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 23.53g 30%
Saturated Fat 9.41g 47%
Polyunsaturated Fat NaNg
Cholesterol 94mg 31%
Sodium 1412mg 61%
Total Carbohydrate 23.53g 9%
Dietary Fiber 2.35g 8%
Total Sugars 5.88g
Protein 35.29g 71%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 4mg 20%
Potassium 588mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 31.6%
Carbs: 21.1%