Steak hibachi
One cup of Steak hibachi is around 235 grams and contains approximately 471 calories, 35 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Steak Hibachi is a delightful Japanese dish featuring tender cuts of marinated steak, expertly grilled on a sizzling hot teppanyaki surface. This lively cuisine combines rich flavors with colorful seasonal vegetables, often including bell peppers, zucchini, and onions, creating a vibrant and nutritious meal. Infused with a delicious blend of soy sauce and ginger, Steak Hibachi is satisfying yet light, offering a good source of protein while still being relatively low in calories. Whether enjoyed with steamed rice or fresh salad, it’s a spectacular dining experience that brings the essence of Japanese teppanyaki right to your table.
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