Steak frit
Item Rating: 60/100
One cup of Steak frit is around 240 grams and contains approximately 640 calories, 32 grams of protein, 36 grams of fat, and 40 grams of carbohydrates.
Steak Frit is a classic French dish that features a juicy, perfectly cooked steak paired with crispy, golden fries. Traditionally served with a side of herb-infused butter or a rich sauce, this dish embodies the heart of bistro cuisine. The steak is a great source of protein and iron, while the fries offer a satisfying crunch, though they can be high in fat. Enjoying Steak Frit in moderation allows you to indulge in its rich flavors while appreciating its culinary heritage. Treat yourself to this savory delight and savor the taste of France!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640 |
| Total Fat 36.00g | 46% |
| Saturated Fat 14.40g | 72% |
| Cholesterol 120mg | 40% |
| Sodium 960mg | 42% |
| Total Carbohydrate 40.00g | 15% |
| Dietary Fiber 3.20g | 11% |
| Total Sugars 1.60g | |
| Protein 32.00g | 64% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 3% |
| Iron 4mg | 22% |
| Potassium 640mg | 14% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.9%
Protein: 20.9%
Carbs: 26.1%