Steak fat
Item Rating: 38/100
One cup of Steak fat is around 238 grams and contains approximately 2148 calories, 0 grams of protein, 238 grams of fat, and 0 grams of carbohydrates.
Steak Fat is the succulent marbling found in premium cuts of beef, enriched with flavor and moisture. This delicious fat is a hallmark of classic cuisines like American barbecue and French cooking, where it enhances both taste and texture. While steak fat is high in saturated fats, it also contains essential nutrients such as vitamins A, D, and E. When enjoyed in moderation, it can contribute to a satisfying dining experience, adding depth to your favorite dishes. So savor the richness of steak fat, and elevate your steak experience to a whole new level!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2148 |
| Total Fat 238.10g | 305% |
| Saturated Fat 119.05g | 595% |
| Cholesterol 610mg | 203% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%