Nutrition Facts for Steak fajitas
Image of Steak fajitas

Steak fajitas

Item Rating: 68/100

One cup of Steak fajitas is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Steak Fajitas are a vibrant and mouthwatering dish hailing from the heart of Tex-Mex cuisine. Picture tender strips of marinated steak grilled to perfection, served alongside sautéed bell peppers and onions, all wrapped in warm flour tortillas. This delicious ensemble bursts with flavor and is often complemented by fresh toppings like guacamole, salsa, and sour cream. While the steak provides essential protein, the colorful veggies add fiber and vital nutrients, making it a balanced meal option. Indulge in the sizzling taste of Steak Fajitas, where every bite transports you to a festive fiesta!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 3.5294mg 0%
Potassium 588.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 28.2%
Carbs: 33.8%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.