Steak fajita

Item Rating: 70/100

One cup of Steak fajita is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Steak Fajita is a sizzling, mouthwatering dish hailing from the vibrant cuisine of Mexico. Juicy strips of marinated steak, grilled to perfection, are paired with colorful bell peppers and onions, all wrapped in warm, soft tortillas. This dish bursts with flavor and is a delightful treat for the senses. Packed with protein from the steak and vitamins from the sautéed veggies, Steak Fajita can be a healthier choice, especially when enjoyed with fresh toppings like avocado and salsa. It's a festive meal that’s perfect for sharing or indulging on your own. Enjoy the vibrant taste of Mexico with every delicious bite!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	412

Total Fat 17.65g	23%
Saturated Fat 5.88g	29%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 941mg	41%
Total Carbohydrate 35.29g	13%
Dietary Fiber 4.71g	17%
Total Sugars 5.88g
Protein 29.41g	59%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 4mg	20%
Potassium 588mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 28.2%

Carbs: 33.8%