Steak egg roll

Item Rating: 65/100

One cup of Steak egg roll is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Steak Egg Roll is a delightful fusion of savory flavors and crunchy textures. This delicious snack features tender pieces of marinated steak, paired with fresh vegetables, all wrapped in a crispy, golden pastry. Inspired by Asian cuisine, these egg rolls are perfect for any occasion, whether as a tasty appetizer or a satisfying meal. While they’re indulgently crispy on the outside, you can enjoy a balanced bite filled with protein and nutrients from the veggies inside. Just keep in mind, they’re best enjoyed in moderation for a fun treat that’s both delicious and satisfying!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	476

Total Fat 23.81g	31%
Saturated Fat 7.14g	36%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 952mg	41%
Total Carbohydrate 47.62g	17%
Dietary Fiber 2.38g	9%
Total Sugars 4.76g
Protein 23.81g	48%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 4mg	20%
Potassium 357mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 19.0%

Carbs: 38.1%