Nutrition Facts for Steak dinner
Image of Steak dinner

Steak dinner

Item Rating: 65/100

One cup of Steak dinner is around 237 grams and contains approximately 641 calories, 60 grams of protein, 41 grams of fat, and 0 grams of carbohydrates.

Steak Dinner is a classic culinary delight, showcasing a perfectly grilled cut of beef, seared to juicy perfection. This hearty meal often features tender ribeye or filet mignon, accompanied by sides like roasted vegetables, creamy mashed potatoes, or crisp salads. With its roots in American and European cuisine, this dish is both a comfort food and a gourmet experience. While the protein in steak provides essential nutrients like iron and zinc, moderation is key, as it can be higher in saturated fats. Indulge in the rich flavors of Steak Dinner while enjoying its robust culinary heritage!

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 641
Total Fat 40.71g 52%
Saturated Fat 16.09g 80%
Polyunsaturated Fat NaNg
Cholesterol 211mg 70%
Sodium 130mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 60.12g 120%
Vitamin D 0IU 0%
Calcium 21mg 2%
Iron 6mg 34%
Potassium 753mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%
Protein: 39.6%
Carbs: 0.0%