Steak diane

Item Rating: 61/100

One cup of Steak diane is around 235 grams and contains approximately 471 calories, 35 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Steak Diane is a classic American dish that showcases tender beef steak, typically filet mignon, sautéed to perfection. Originating in the mid-20th century, this gourmet entrée is flavored with a rich sauce made from mustard, Worcestershire sauce, and fresh herbs, all ignited by a splash of brandy for an irresistible finish. While steak offers high-quality protein and essential nutrients, it should be enjoyed in moderation due to its saturated fat content. Accompanied by sides like sautéed vegetables or a light salad, Steak Diane becomes a delightful balance of indulgence and sophistication.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	471

Total Fat 29.41g	38%
Saturated Fat 11.76g	59%
Polyunsaturated Fat NaNg
Cholesterol 106mg	35%
Sodium 941mg	41%
Total Carbohydrate 11.76g	4%
Dietary Fiber 1.18g	4%
Total Sugars 2.35g
Protein 35.29g	71%

Vitamin D 24IU	118%
Calcium 47mg	4%
Iron 4mg	20%
Potassium 588mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 31.2%

Carbs: 10.4%