Nutrition Facts for Steak cut fry
Image of Steak cut fry

Steak cut fry

Item Rating: 71/100

One cup of Steak cut fry is around 250 grams and contains approximately 780 calories, 8.6 grams of protein, 37 grams of fat, and 104 grams of carbohydrates.

Steak Cut Fry is a delicious twist on traditional French fries, featuring thick, hearty slices of potato that are crispy on the outside and fluffy on the inside. Originating from the classic American diner cuisine, these fries offer a satisfying crunch and rich flavor that pairs perfectly with your favorite burgers or sandwiches. Made from fresh, high-quality potatoes, Steak Cut Fries are a great source of potassium, but remember, they’re often fried to achieve that golden crispiness, so enjoy them in moderation. Indulge in the comforting taste of Steak Cut Fries, where every bite is a delicious experience!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 780
Total Fat 36.83g 47%
Saturated Fat 6.25g 31%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 525mg 23%
Total Carbohydrate 103.60g 38%
Dietary Fiber 9.50g 34%
Total Sugars 0.75g
Protein 8.57g 17%
Vitamin D 0IU 0%
Calcium 28mg 2%
Iron 2mg 11%
Potassium 1448mg 31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%
Protein: 4.4%
Carbs: 53.1%