Nutrition Facts for Steak chuckeye
Image of Steak chuckeye

Steak chuckeye

Item Rating: 61/100

One cup of Steak chuckeye is around 238 grams and contains approximately 595 calories, 45 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Steak Chuckeye is a delicious cut of beef featuring a rich, beefy flavor and tender texture, often dubbed the "poor man's ribeye." Hailing from the chuck primal area of the cow, it boasts marbling that enhances its juiciness and taste. This versatile steak is perfect for grilling or pan-searing, fitting seamlessly into American and barbecue cuisine. While it offers a satisfying protein boost, keep in mind it also contains higher fat content, making it a treat to enjoy in moderation. Indulge in Steak Chuckeye for a flavorful experience that brings a taste of tradition to your table!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 45.24g 90%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 5mg 28%
Potassium 643mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%
Protein: 29.7%
Carbs: 0.0%