Steak bulgogi

Item Rating: 66/100

One cup of Steak bulgogi is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.

Steak Bulgogi is a mouthwatering Korean dish featuring tender slices of marinated beef, typically sirloin or ribeye, grilled to perfection. The marination includes a flavorful blend of soy sauce, sesame oil, garlic, and brown sugar, giving it a sweet and savory taste. Traditionally served with fresh vegetables and steamed rice, Steak Bulgogi is not just delicious; it also offers a source of protein while being paired with nutrient-rich sides. While the marinade can add sugar and sodium, enjoying it in moderation makes this dish a delightful and satisfying experience for any food lover.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	412

Total Fat 17.65g	23%
Saturated Fat 5.88g	29%
Polyunsaturated Fat NaNg
Cholesterol 82mg	27%
Sodium 941mg	41%
Total Carbohydrate 23.53g	9%
Dietary Fiber 2.35g	8%
Total Sugars 11.76g
Protein 35.29g	71%

Vitamin D 0IU	0%
Calcium 35mg	3%
Iron 4mg	20%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 35.8%

Carbs: 23.9%