Nutrition Facts for Steak boeuf
Image of Steak boeuf

Steak boeuf

Item Rating: 71/100

One cup of Steak boeuf is around 235 grams and contains approximately 319 calories, 29 grams of protein, 22 grams of fat, and 0 grams of carbohydrates.

Steak Boeuf is a classic French dish that showcases the rich flavors of high-quality beef, often grilled to perfection. This indulgent meal features tender cuts like ribeye or sirloin, seasoned simply with salt and pepper to highlight the meat's natural taste. Accompanied by a side of sautéed vegetables or a fresh salad, Steak Boeuf strikes a balance between decadence and nutrition. While it’s a hearty choice, this dish is also packed with protein and essential nutrients. Enjoying Steak Boeuf in moderation offers a delightful way to experience authentic French cuisine while savoring the robust flavors of perfectly cooked beef.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 319
Total Fat 22.35g 29%
Saturated Fat 9.41g 47%
Polyunsaturated Fat NaNg
Cholesterol 88mg 29%
Sodium 65mg 3%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 29.41g 59%
Vitamin D 0IU 0%
Calcium 21mg 2%
Iron 3mg 17%
Potassium 435mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%
Protein: 36.9%
Carbs: 0.0%