Steak bavette
Item Rating: 63/100
One cup of Steak bavette is around 237 grams and contains approximately 591 calories, 54 grams of protein, 40 grams of fat, and 0 grams of carbohydrates.
Steak Bavette is a flavorful cut of beef originating from French cuisine, known for its rich marbling and tenderness. Also called flank steak, it's perfect for grilling or searing, bringing a robust, beefy flavor to your plate. Packed with protein, it’s a great choice for those looking to build muscle or enjoy a hearty meal. When cooked to medium-rare, it stays juicy and full of taste, though it’s essential to watch portion sizes due to its fat content. Elevate your dining experience with Steak Bavette – a delicious, versatile choice for meat lovers everywhere.
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591 |
| Total Fat 40.22g | 52% |
| Saturated Fat 16.56g | 83% |
| Cholesterol 166mg | 55% |
| Sodium 142mg | 6% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 54.42g | 109% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 6mg | 34% |
| Potassium 781mg | 17% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 62.4%
Protein: 37.6%
Carbs: 0.0%