Nutrition Facts for Steak bavette
Image of Steak bavette

Steak bavette

Item Rating: 63/100

One cup of Steak bavette is around 237 grams and contains approximately 591 calories, 54 grams of protein, 40 grams of fat, and 0 grams of carbohydrates.

Steak Bavette is a flavorful cut of beef originating from French cuisine, known for its rich marbling and tenderness. Also called flank steak, it's perfect for grilling or searing, bringing a robust, beefy flavor to your plate. Packed with protein, it’s a great choice for those looking to build muscle or enjoy a hearty meal. When cooked to medium-rare, it stays juicy and full of taste, though it’s essential to watch portion sizes due to its fat content. Elevate your dining experience with Steak Bavette – a delicious, versatile choice for meat lovers everywhere.

Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 591.4826
Total Fat 40.2208g 0%
Saturated Fat 16.5615g 0%
Polyunsaturated Fat g
Cholesterol 165.6151mg 0%
Sodium 141.9558mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 54.4164g 0%
Vitamin D 0IU 0%
Calcium 23.6593mg 0%
Iron 6.1514mg 0%
Potassium 780.7571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%
Protein: 37.6%
Carbs: 0.0%
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