Steak au poivre
Item Rating: 68/100
One cup of Steak au poivre is around 180 grams and contains approximately 240 calories, 20 grams of protein, 17 grams of fat, and 1.2 grams of carbohydrates.
Steak Au Poivre is a classic French dish that features a perfectly seared steak crusted with cracked black peppercorns. This savory delight is typically prepared with a rich, creamy sauce made from brandy and heavy cream, enhancing its bold flavors. Originating from French bistros, this dish embodies rustic elegance. While steak provides protein and iron, the creamy sauce adds calories and fat, so enjoying it in moderation is key. Indulge in the robust taste of Steak Au Poivre, where French culinary tradition meets hearty satisfaction.
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Nutrition Facts
| Serving size | 1 cup (180.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 240 |
| Total Fat 16.80g | 22% |
| Saturated Fat 7.20g | 36% |
| Cholesterol 60mg | 20% |
| Sodium 300mg | 13% |
| Total Carbohydrate 1.20g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 20.40g | 41% |
| Vitamin D 0IU | 0% |
| Calcium 30mg | 2% |
| Iron 2mg | 13% |
| Potassium 360mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 63.6%
Protein: 34.3%
Carbs: 2.0%