Nutrition Facts for Steak asada
Image of Steak asada

Steak asada

Item Rating: 57/100

One cup of Steak asada is around 235 grams and contains approximately 458 calories, 42 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.

Steak Asada is a mouthwatering Mexican dish featuring marinated flank or skirt steak grilled to perfection. Brimming with flavors from citrus juices, garlic, and spices, this vibrant dish is often served with fresh cilantro, chopped onions, and a squeeze of lime. Traditionally enjoyed in tacos, burritos, or as a standalone plate, Steak Asada embodies the heart of Mexican cuisine. Packed with high-quality protein, it’s a delicious way to fuel your body, though it’s best balanced with fresh vegetables and whole grains for a nutritious meal. Indulge in the rich, savory taste of Steak Asada and savor the authentic flavors of Mexico!

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Nutrition Facts

Serving size 1 cup (235.4g)
Amount per serving % Daily Value*
Calories 458
Total Fat 31.25g 40%
Saturated Fat 12.50g 62%
Polyunsaturated Fat NaNg
Cholesterol 146mg 49%
Sodium 1250mg 54%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 41.67g 83%
Vitamin D 0IU 0%
Calcium 42mg 3%
Iron 5mg 29%
Potassium 625mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 37.2%
Carbs: 0.0%