Steak-cut fry
Item Rating: 78/100
One cup of Steak-cut fry is around 238 grams and contains approximately 743 calories, 8.2 grams of protein, 35 grams of fat, and 99 grams of carbohydrates.
Steak-Cut Fry is a delicious and hearty side dish made from thick, hand-cut potatoes, delivering a satisfying crunch with every bite. Originating from classic American cuisine, these fries are seasoned to perfection, often with a sprinkle of sea salt or various spices to enhance their natural flavor. While they're undeniably indulgent, made with simple ingredients, they can be enjoyed in moderation as part of a balanced diet. With a perfect blend of texture and taste, Steak-Cut Fry elevates any meal, making it a favorite among fry aficionados everywhere!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 743 |
| Total Fat 35.07g | 45% |
| Saturated Fat 5.95g | 30% |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 22% |
| Total Carbohydrate 98.67g | 36% |
| Dietary Fiber 9.05g | 32% |
| Total Sugars 0.71g | |
| Protein 8.17g | 16% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 2mg | 11% |
| Potassium 1612mg | 34% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.5%
Protein: 4.4%
Carbs: 53.1%