Steack tartare

Item Rating: 68/100

One cup of Steack tartare is around 238 grams and contains approximately 429 calories, 48 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.

Steack Tartare is a classic French dish that features finely chopped or minced raw beef, often seasoned with Dijon mustard, capers, and onions. Traditionally served with a raw egg yolk on top, this delicacy captivates the palate with its rich flavors and tender texture. Originating from the culinary traditions of Europe, it offers a unique dining experience for adventurous food lovers. While packed with protein and essential nutrients, it’s important to source high-quality, fresh ingredients to ensure safety. Indulging in Steack Tartare is not just about taste; it’s an exploration of raw culinary art.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	429

Total Fat 28.57g	37%
Saturated Fat 10.71g	54%
Polyunsaturated Fat NaNg
Cholesterol 167mg	56%
Sodium 167mg	7%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 47.62g	95%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 6mg	33%
Potassium 714mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 42.6%

Carbs: 0.0%