1 serving (340 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
138.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 13.9 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Starbucks Iced Hazelnut Oatmilk Shaken Espresso is a handcrafted coffee drink blending bold espresso with creamy oatmilk and sweet hazelnut syrup, shaken over ice for a refreshing finish. Originating from Starbucks' signature approach to modern coffee creations, this drink draws inspiration from classic Italian espresso-based beverages while incorporating plant-based alternatives to traditional dairy. The use of oatmilk makes it a suitable choice for vegan diets and offers a slightly lower fat content compared to some dairy options. The espresso provides a natural source of caffeine, aiding in energy and alertness, while the hazelnut syrup adds a subtly nutty and indulgent sweetness. However, the syrup contributes added sugars, which should be consumed in moderation. This iced beverage is a flavorful and convenient option for those seeking a balance of plant-based creaminess and invigorating coffee, without compromising on the smooth, nutty essence of hazelnut flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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