Nutrition Facts for Starbucks egg
Image of Starbucks egg

Starbucks egg

Item Rating: 72/100

One cup of Starbucks egg is around 237 grams and contains approximately 296 calories, 23 grams of protein, 21 grams of fat, and 1.7 grams of carbohydrates.

Starbucks Egg is a delicious, protein-packed snack that combines the rich flavors of farm-fresh eggs with a hint of seasoning. Originating from a blend of classic breakfast ideas, it offers a taste of home wherever you are. Each serving is packed with essential nutrients and is a great source of high-quality protein, making it a satisfying choice for any time of the day. Whether you're on the go or taking a moment to relax, Starbucks Egg brings a hearty boost to your routine, with just the right balance of flavor and nourishment. Enjoy it as a wholesome pick-me-up!

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Nutrition Facts

Serving size 1 cup (236.9g)
Amount per serving % Daily Value*
Calories 296
Total Fat 20.91g 27%
Saturated Fat 6.97g 35%
Polyunsaturated Fat NaNg
Cholesterol 662mg 221%
Sodium 244mg 11%
Total Carbohydrate 1.74g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 22.65g 45%
Vitamin D 0IU 0%
Calcium 87mg 7%
Iron 3mg 15%
Potassium 244mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%
Protein: 31.7%
Carbs: 2.4%