Nutrition Facts for Sriracha
Image of Sriracha

Sriracha

Item Rating: 62/100

One cup of Sriracha is around 312 grams and contains approximately 290 calories, 6.2 grams of protein, 2.9 grams of fat, and 60 grams of carbohydrates.

Sriracha is a bold, fiery chili sauce originating from Thailand, crafted from sun-ripened red jalapeƱo peppers, garlic, vinegar, sugar, and salt. Known for its vibrant flavor, Sriracha adds a kick to everything from noodles to tacos, making it a favorite in Asian cuisine and beyond. Packed with a burst of spice and low in calories, this versatile condiment is also gluten-free and vegan, bringing zest without the guilt. Add a dash of Sriracha to elevate your meals and awaken your taste buds!

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Nutrition Facts

Serving size 1 cup (312.0g)
Amount per serving % Daily Value*
Calories 290
Total Fat 2.88g 4%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 6627mg 288%
Total Carbohydrate 60.00g 22%
Dietary Fiber 6.72g 24%
Total Sugars 47.04g
Protein 6.24g 12%
Vitamin D 0IU 0%
Calcium 56mg 4%
Iron 5mg 28%
Potassium 1002mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 8.6%
Carbs: 82.5%