Nutrition Facts for Squid sashimi
Image of Squid sashimi

Squid sashimi

Item Rating: 77/100

One cup of Squid sashimi is around 231 grams and contains approximately 250 calories, 41 grams of protein, 4.1 grams of fat, and 8.1 grams of carbohydrates.

Squid Sashimi is a delicate Japanese delicacy, showcasing fresh squid, expertly sliced into tender pieces. Known for its mild flavor and slightly sweet undertones, this dish highlights the natural taste of the ocean. Often served with a side of soy sauce or wasabi, it pairs perfectly with a sprinkle of sesame seeds. Rich in protein and low in calories, squid sashimi is a healthy choice, packed with essential nutrients like omega-3 fatty acids. Experience the simplicity and elegance of this culinary tradition that celebrates the essence of fresh seafood.

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Nutrition Facts

Serving size 1 cup (230.8g)
Amount per serving % Daily Value*
Calories 250
Total Fat 4.07g 5%
Saturated Fat 1.09g 5%
Polyunsaturated Fat NaNg
Cholesterol 538mg 179%
Sodium 122mg 5%
Total Carbohydrate 8.14g 3%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 40.72g 81%
Vitamin D 0IU 0%
Calcium 87mg 7%
Iron 2mg 11%
Potassium 668mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 70.2%
Carbs: 14.0%