Nutrition Facts for Squid
Image of Squid

Squid

Item Rating: 78/100

One cup of Squid is around 140 grams and contains approximately 129 calories, 22 grams of protein, 1.9 grams of fat, and 4.3 grams of carbohydrates.

Squid is a versatile delicacy cherished in cuisines around the world, from Mediterranean to Asian dishes. Packed with high-quality protein, low in fat, and rich in essential nutrients like vitamin B12 and omega-3 fatty acids, it supports heart health and muscle growth. Commonly prepared as tender calamari, grilled skewers, or added to stir-fries, squid offers a delightful taste and texture. However, be mindful of preparation methods—battered and fried versions can add unwanted calories. Dive into the ocean's bounty with squid, a healthy, delicious choice that’s sure to impress!

Nutrition Facts

Serving size (140g)
Amount per serving % Daily Value*
Calories 128.7901
Total Fat 1.926g 0%
Saturated Fat 0.4938g 0%
Polyunsaturated Fat g
Cholesterol 326.2223mg 0%
Sodium 61.5803mg 0%
Total Carbohydrate 4.2963g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.8271g 0%
Vitamin D 0IU 0%
Calcium 44.8mg 0%
Iron 0.9521mg 0%
Potassium 344.3951mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.2%
Protein: 71.7%
Carbs: 14.1%
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