Squash risotto
One cup of Squash risotto is around 236 grams and contains approximately 330 calories, 7.5 grams of protein, 9.4 grams of fat, and 57 grams of carbohydrates.
Squash Risotto is a creamy, comforting dish that showcases the rich flavors of seasonal squash, often butternut or acorn, blending beautifully with Arborio rice. Rooted in Italian cuisine, this dish brings together sautéed onions, garlic, and a splash of white wine, creating a fragrant base. As it simmers, vegetable broth is gradually stirred in, making the risotto luxuriously creamy while infusing it with nutrients. Enhanced with fresh herbs and topped with a sprinkle of Parmesan, it’s a wholesome meal packed with fiber, vitamins, and antioxidants, making it both satisfying and nourishing. Enjoy a bowl of essence and warmth with every bite!
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