Nutrition Facts for Squash ravioli
Image of Squash ravioli

Squash ravioli

Item Rating: 69/100

One cup of Squash ravioli is around 235 grams and contains approximately 353 calories, 12 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Squash Ravioli is a delightful dish that combines the rich flavors of roasted butternut squash with a hint of nutmeg and creamy ricotta cheese, all enveloped in tender, handmade pasta. Originating from Italian cuisine, this ravioli brings warmth and comfort to any meal, making it a favorite during the fall season. Packed with vitamins A and C, squash Ravioli is a healthier twist on traditional pasta dishes, offering a dose of antioxidants and fiber. Whether drizzled with a light sage butter sauce or served with a fresh tomato basil sauce, each bite is a celebration of seasonal goodness, perfect for both indulgent dinners and wholesome lunches.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 11.76g 15%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 35mg 12%
Sodium 471mg 20%
Total Carbohydrate 52.94g 19%
Dietary Fiber 3.53g 13%
Total Sugars 5.88g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 12.9%
Carbs: 58.1%