Nutrition Facts for Squash
Image of Squash

Squash

Item Rating: 77/100

One cup of Squash is around 217 grams and contains approximately 184 calories, 7.5 grams of protein, 9.1 grams of fat, and 19 grams of carbohydrates.

Squash is a versatile vegetable that belongs to the gourd family, originating from the Americas. With varieties like butternut, acorn, and zucchini, it offers a range of flavors and textures, perfect for both savory and sweet dishes. Packed with vitamins A and C, fiber, and antioxidants, squash promotes healthy digestion and supports your immune system. Whether roasted, pureed, or grilled, it’s a delicious addition to any meal. Enjoy it in soups, pastas, or as a side dish for a nutritious boost that’s low in calories and high in taste!

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Nutrition Facts

Serving size 1 cup (217.0g)
Amount per serving % Daily Value*
Calories 184
Total Fat 9.14g 12%
Saturated Fat 4.67g 23%
Polyunsaturated Fat 0.76g
Cholesterol 24mg 8%
Sodium 486mg 21%
Total Carbohydrate 19.33g 7%
Dietary Fiber 3.04g 11%
Total Sugars 7.29g
Protein 7.51g 15%
Vitamin D 17IU 87%
Calcium 215mg 17%
Iron 2mg 10%
Potassium 579mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%
Protein: 15.8%
Carbs: 40.8%