Nutrition Facts for Sprouted bread
Image of Sprouted bread

Sprouted bread

Item Rating: 82/100

One cup of Sprouted bread is around 243 grams and contains approximately 571 calories, 29 grams of protein, 7.1 grams of fat, and 107 grams of carbohydrates.

Sprouted Bread is a wholesome and nutrient-rich bread made from whole grains that have been sprouted, unlocking their full potential. Originating from ancient practices, this bread is packed with vitamins, minerals, and fiber, making it a fantastic addition to any diet. Unlike conventional bread, sprouted grains are easier to digest and have a lower glycemic index, promoting steady energy levels. Rich in essential amino acids, it supports muscle health and is vegan-friendly. Enjoy Sprouted Bread toasted, in sandwiches, or as a flavorful side, and experience the perfect balance of taste and nutrition.

Nutrition Facts

Serving size (242.8571g)
Amount per serving % Daily Value*
Calories 571.4285
Total Fat 7.1429g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 678.5715mg 0%
Total Carbohydrate 107.1427g 0%
Dietary Fiber 21.4285g 0%
Total Sugars 0g
Protein 28.5714g 0%
Vitamin D 0IU 0%
Calcium 142.8571mg 0%
Iron 7.1429mg 0%
Potassium 571.4285mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 18.8%
Carbs: 70.6%
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