Nutrition Facts for Sprinkle cake
Image of Sprinkle cake

Sprinkle cake

Item Rating: 39/100

One cup of Sprinkle cake is around 237 grams and contains approximately 871 calories, 7.1 grams of protein, 36 grams of fat, and 128 grams of carbohydrates.

Sprinkle Cake is a delightful, colorful treat that brings joy to any occasion! Originating from classic American baking, this fluffy cake is made with rich butter, sweet sugar, and a splash of vanilla. It’s layered with vibrant, edible sprinkles that add a fun crunch to each bite. While it’s primarily a sweet indulgence, you can opt for whole grain flour or natural sweeteners to give it a healthier twist. Perfect for birthdays, celebrations, or just because, Sprinkle Cake is a charming dessert that’s sure to make everyone smile!

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Nutrition Facts

Serving size 1 cup (237.2g)
Amount per serving % Daily Value*
Calories 871
Total Fat 35.59g 46%
Saturated Fat 11.86g 59%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 878mg 38%
Total Carbohydrate 128.11g 47%
Dietary Fiber 2.37g 8%
Total Sugars 92.52g
Protein 7.12g 14%
Vitamin D 0IU 0%
Calcium 166mg 13%
Iron 4mg 20%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 3.3%
Carbs: 59.5%