Nutrition Facts for Split top
Image of Split top

Split top

Item Rating: 81/100

One cup of Split top is around 237 grams and contains approximately 593 calories, 17 grams of protein, 8.5 grams of fat, and 110 grams of carbohydrates.

Split Top is a delicious and innovative dish that combines the best of both worlds—savory and sweet. Originating from the vibrant streets of Mediterranean cuisine, it features a fresh, flaky flatbread split open and stuffed with an array of mouthwatering ingredients. You can find fillings like spicy roasted vegetables, creamy hummus, and succulent grilled meats, all topped with a drizzle of zesty sauce. While it offers a satisfying taste experience, Split Top is also packed with nutritious options, making it a wholesome choice for those seeking flavor without compromise. Enjoy a Split Top today and savor a bite of Mediterranean bliss!

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 593
Total Fat 8.47g 11%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1102mg 48%
Total Carbohydrate 110.17g 40%
Dietary Fiber 8.47g 30%
Total Sugars 8.47g
Protein 16.95g 34%
Vitamin D 0IU 0%
Calcium 254mg 20%
Iron 7mg 38%
Potassium 169mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 11.6%
Carbs: 75.4%