Nutrition Facts for Split top bread
Image of Split top bread

Split top bread

Item Rating: 69/100

One cup of Split top bread is around 237 grams and contains approximately 593 calories, 17 grams of protein, 8.5 grams of fat, and 110 grams of carbohydrates.

Split Top Bread is a delightful bakery treat that features a unique, signature split along the top, offering a perfect foundation for sandwiches or a side for soups. Made with simple, wholesome ingredients like enriched flour, water, and a hint of yeast, this versatile bread hails from classic American cuisine. Its soft, pillowy texture and slightly sweet flavor make it a favorite for families. While it’s rich in carbohydrates, it also provides essential energy, making it great for an active lifestyle. Enjoy it toasted or fresh—Split Top Bread is sure to elevate any meal!

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 593
Total Fat 8.47g 11%
Saturated Fat 1.69g 8%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1102mg 48%
Total Carbohydrate 110.17g 40%
Dietary Fiber 8.47g 30%
Total Sugars 16.95g
Protein 16.95g 34%
Vitamin D 0IU 0%
Calcium 254mg 20%
Iron 8mg 47%
Potassium 169mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 11.6%
Carbs: 75.4%