Nutrition Facts for Spicy salmon
Image of Spicy salmon

Spicy salmon

Item Rating: 63/100

One cup of Spicy salmon is around 238 grams and contains approximately 476 calories, 48 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Spicy Salmon is a mouthwatering dish that combines fresh salmon fillets with a zesty blend of chili paste, garlic, and ginger, creating a perfect balance of heat and flavor. Originating from Japanese cuisine, this dish draws inspiration from dashi and teriyaki, giving it a uniquely vibrant twist. Rich in omega-3 fatty acids, Spicy Salmon promotes heart health, while being high in protein and essential nutrients. Delightfully versatile, it can be served grilled, baked, or in sushi rolls, making it a delicious and healthy choice for any meal. Enjoy the spice and savor the health benefits!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 11.9048g 0%
Dietary Fiber 0g 0%
Total Sugars 4.7619g
Protein 47.619g 0%
Vitamin D 952.381IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 42.1%
Carbs: 10.5%
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