Spicy pork
Item Rating: 49/100
One cup of Spicy pork is around 238 grams and contains approximately 576 calories, 40 grams of protein, 43 grams of fat, and 6 grams of carbohydrates.
Spicy Pork is a tantalizing dish that combines tender cuts of pork marinated in a rich blend of spices, including chili pepper, garlic, and ginger. Originating from Southeast Asian cuisine, it bursts with flavor and a delightful heat that awakens the palate. This dish is often served with fresh vegetables and fragrant rice, creating a satisfying balance. While it delivers a hearty dose of protein and essential nutrients, be mindful of the spice levels and sodium content. Enjoy it in moderation for a delicious, fiery experience that ignites your taste buds!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576 |
| Total Fat 42.86g | 55% |
| Saturated Fat 14.29g | 71% |
| Cholesterol 167mg | 56% |
| Sodium 1952mg | 85% |
| Total Carbohydrate 5.95g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 2.38g | |
| Protein 40.48g | 81% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 4mg | 20% |
| Potassium 643mg | 14% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 67.5%
Protein: 28.3%
Carbs: 4.2%