Nutrition Facts for Spicy pork
Image of Spicy pork

Spicy pork

Item Rating: 49/100

One cup of Spicy pork is around 238 grams and contains approximately 576 calories, 40 grams of protein, 43 grams of fat, and 6 grams of carbohydrates.

Spicy Pork is a tantalizing dish that combines tender cuts of pork marinated in a rich blend of spices, including chili pepper, garlic, and ginger. Originating from Southeast Asian cuisine, it bursts with flavor and a delightful heat that awakens the palate. This dish is often served with fresh vegetables and fragrant rice, creating a satisfying balance. While it delivers a hearty dose of protein and essential nutrients, be mindful of the spice levels and sodium content. Enjoy it in moderation for a delicious, fiery experience that ignites your taste buds!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 576.1905
Total Fat 42.8571g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 1952.381mg 0%
Total Carbohydrate 5.9524g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 40.4762g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%
Protein: 28.3%
Carbs: 4.2%
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