Spicy fish
Item Rating: 67/100
One cup of Spicy fish is around 237 grams and contains approximately 394 calories, 32 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.
Spicy Fish is a tantalizing dish bursting with flavor, hailing from Southeast Asian cuisine. Featuring fresh fish fillets marinated in a zesty blend of chili, garlic, and tangy lime, it’s grilled to perfection, delivering a delightful kick in every bite. Packed with omega-3 fatty acids, this dish is not only delicious but heart-healthy too. The vibrant spices can boost your metabolism, making it a perfect option for those seeking a low-calorie yet satisfying meal. Dive into Spicy Fish for a culinary experience that excites the palate while nourishing the body!
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394 |
| Total Fat 23.66g | 30% |
| Saturated Fat 4.73g | 24% |
| Cholesterol 110mg | 37% |
| Sodium 946mg | 41% |
| Total Carbohydrate 7.89g | 3% |
| Dietary Fiber 1.58g | 6% |
| Total Sugars 3.15g | |
| Protein 31.55g | 63% |
| Vitamin D 315IU | 1577% |
| Calcium 79mg | 6% |
| Iron 2mg | 9% |
| Potassium 631mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 57.4%
Protein: 34.0%
Carbs: 8.5%