Nutrition Facts for Spicy beef
Image of Spicy beef

Spicy beef

Item Rating: 51/100

One cup of Spicy beef is around 237 grams and contains approximately 591 calories, 47 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.

Spicy Beef is a tantalizing dish that ignites the senses with its bold flavors and vibrant spices. Originating from various Asian cuisines, this savory delight typically features tender cuts of beef marinated in a zesty blend of chili peppers, garlic, and soy sauce. The perfect balance of heat and umami makes it irresistible. Packed with protein, Spicy Beef can be a nutritious choice when enjoyed in moderation, but be mindful of sodium levels in sauces. Savor the deliciousness of Spicy Beef, where every bite is an adventure!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 591
Total Fat 35.49g 45%
Saturated Fat 14.20g 71%
Polyunsaturated Fat NaNg
Cholesterol 166mg 55%
Sodium 1893mg 82%
Total Carbohydrate 11.83g 4%
Dietary Fiber 2.37g 8%
Total Sugars 4.73g
Protein 47.32g 95%
Vitamin D 0IU 0%
Calcium 71mg 5%
Iron 7mg 39%
Potassium 710mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 34.0%
Carbs: 8.5%