Nutrition Facts for Speisetopfen
Image of Speisetopfen

Speisetopfen

Item Rating: 72/100

One cup of Speisetopfen is around 238 grams and contains approximately 233 calories, 27 grams of protein, 10 grams of fat, and 8.1 grams of carbohydrates.

Speisetopfen is a versatile soft cheese, popular in Central European cuisine, particularly in Austria and Germany. Made from curdled milk, it has a smooth, creamy texture with a mild flavor. Often used in both savory and sweet dishes, Speisetopfen is rich in protein and low in fat, making it a healthy choice for those seeking nutritious alternatives. It’s perfect for spreading on bread, mixing into pastries, or creating delicious dips. Enjoy Speisetopfen as a delightful addition to your culinary repertoire, blending taste and health in every bite.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 233
Total Fat 10.24g 13%
Saturated Fat 6.43g 32%
Polyunsaturated Fat NaNg
Cholesterol 40mg 13%
Sodium 95mg 4%
Total Carbohydrate 8.10g 3%
Dietary Fiber 0.00g 0%
Total Sugars 8.10g
Protein 27.38g 55%
Vitamin D 0IU 0%
Calcium 214mg 16%
Iron 0mg 1%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%
Protein: 46.8%
Carbs: 13.8%