Nutrition Facts for Sparkling wine
Image of Sparkling wine

Sparkling wine

Item Rating: 70/100

One cup of Sparkling wine is around 238 grams and contains approximately 195 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.

Sparkling Wine is a delightful effervescent drink, typically made from white or red grapes, with famous varieties like Champagne and Prosecco leading the way. Originating from regions steeped in tradition, such as France and Italy, it pairs beautifully with seafood, light salads, and festive celebrations. Rich in flavor and often lower in calories than many cocktails, it can be enjoyed in moderation. However, be mindful of sugar content in some sparkling varieties. So, whether you’re toasting a special occasion or savoring a casual evening, Sparkling Wine brings a touch of elegance to every sip.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 195
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 6.35g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.38g
Protein 0.16g 0%
Vitamin D 0IU 0%
Calcium 21mg 2%
Iron 1mg 4%
Potassium 233mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.4%
Carbs: 97.6%