Nutrition Facts for Spanish sausage
Image of Spanish sausage

Spanish sausage

Item Rating: 36/100

One cup of Spanish sausage is around 236 grams and contains approximately 1075 calories, 46 grams of protein, 96 grams of fat, and 4.5 grams of carbohydrates.

Spanish Sausage is a flavorful, savory delight that embodies the heart of Spanish cuisine. Made from high-quality pork, beef, or sometimes chicken, it’s typically seasoned with a generous blend of spices including paprika, garlic, and herbs. Originating from the sun-soaked landscapes of Spain, it’s perfect for tapas or a hearty main dish. While it offers a delicious, protein-packed option, some varieties can be high in sodium and saturated fat. Enjoy it in moderation as a part of a balanced diet, and savor the rich, traditional flavors of Spain!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 1075
Total Fat 95.67g 123%
Saturated Fat 35.43g 177%
Polyunsaturated Fat NaNg
Cholesterol 213mg 71%
Sodium 3732mg 162%
Total Carbohydrate 4.49g 2%
Dietary Fiber 0.00g 0%
Total Sugars 1.18g
Protein 46.06g 92%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 4mg 20%
Potassium 709mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%
Protein: 17.3%
Carbs: 1.7%