Nutrition Facts for Spanish paprika
Image of Spanish paprika

Spanish paprika

Item Rating: 85/100

One cup of Spanish paprika is around 238 grams and contains approximately 671 calories, 34 grams of protein, 31 grams of fat, and 131 grams of carbohydrates.

Spanish Paprika is a vibrant spice made from ground red peppers, celebrated for its rich flavor and stunning color. Originating in Spain, it forms the heart of iconic dishes like paella and chorizo, infusing them with a smoky sweetness. Packed with antioxidants and vitamins, this versatile spice not only enhances taste but also supports overall health. With variations like sweet, bittersweet, and hot, Spanish Paprika adds depth to any meal while being a delightful, guilt-free addition to your culinary repertoire. Experience the essence of Spain with every sprinkle!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 671
Total Fat 30.69g 39%
Saturated Fat 5.10g 25%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 162mg 7%
Total Carbohydrate 130.81g 48%
Dietary Fiber 83.10g 297%
Total Sugars 24.62g
Protein 33.67g 67%
Vitamin D 0IU 0%
Calcium 545mg 42%
Iron 50mg 280%
Potassium 5429mg 116%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%
Protein: 14.4%
Carbs: 56.0%