Nutrition Facts for Spaghetti with tomato sauce and vegetables
Image of Spaghetti with tomato sauce and vegetables

Spaghetti with tomato sauce and vegetables

Item Rating: 75/100

One cup of Spaghetti with tomato sauce and vegetables is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Spaghetti With Tomato Sauce And Vegetables is a delightful dish that brings together the classic flavors of Italian cuisine. Made with al dente pasta, rich tomato sauce, and a colorful medley of fresh vegetables, it’s both nutritious and satisfying. Packed with vitamins from veggies like bell peppers, zucchini, and spinach, this meal provides essential nutrients while keeping calories in check. With its heart-healthy tomatoes rich in antioxidants, Spaghetti With Tomato Sauce And Vegetables is not only a comforting favorite but also a wholesome choice for any dinner table. Enjoy this vibrant dish that's perfect for a family meal or a cozy night in!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 9.4118g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 588.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%
Protein: 12.5%
Carbs: 70.0%
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