Spaghetti with mushrooms

Item Rating: 72/100

One cup of Spaghetti with mushrooms is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.

Spaghetti With Mushrooms is a delightful Italian dish that combines al dente pasta with earthy, sautéed mushrooms, creating a rich and savory flavor profile. Tossed in a light garlic and olive oil sauce, this meal highlights the robust umami of fresh mushrooms, making it a vegetarian favorite. Packed with nutrients, mushrooms are low in calories yet rich in vitamins, minerals, and antioxidants, promoting heart health and boosting the immune system. Finished with a sprinkle of fresh parsley or grated Parmesan, this dish not only satisfies the palate but also supports a wholesome, balanced diet. Enjoy a classic Italian favorite that's both comforting and nourishing!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 70.5882g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 4.7059g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%

Protein: 12.3%

Carbs: 73.8%