Nutrition Facts for Spaghetti with cheese
Image of Spaghetti with cheese

Spaghetti with cheese

Item Rating: 69/100

One cup of Spaghetti with cheese is around 235 grams and contains approximately 471 calories, 18 grams of protein, 14 grams of fat, and 71 grams of carbohydrates.

Spaghetti With Cheese is a comforting dish that blends al dente pasta with creamy, melted cheese, creating a delightful symphony of flavors and textures. Originating from Italian cuisine, this dish can be customized with various cheeses, from rich mozzarella to sharp cheddar, elevating its taste. While spaghetti provides carbohydrates for energy, adding cheese introduces protein and calcium, but be mindful of portion sizes to keep it balanced. Whether enjoyed as a main course or a side, Spaghetti With Cheese is a deliciously satisfying meal that brings warmth and joy to your table.

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 14.1176g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 3.5294g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 235.2941mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%
Protein: 14.7%
Carbs: 58.8%
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