Nutrition Facts for Spaghetti pesto
Image of Spaghetti pesto

Spaghetti pesto

Item Rating: 67/100

One cup of Spaghetti pesto is around 235 grams and contains approximately 471 calories, 12 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.

Spaghetti Pesto is a vibrant Italian dish that combines al dente spaghetti with a rich, fragrant pesto sauce. Made from fresh basil, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil, this classic cuisine bursts with flavor and aroma. The green sauce not only offers a delightful taste but is also packed with nutrients, providing antioxidants from the basil and heart-healthy fats from the olive oil. While it’s indulgent, you can make it healthier by using whole-grain pasta and adding vegetables. Dive into this delicious and wholesome meal that brings a taste of Italy to your table!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 23.53g 30%
Saturated Fat 4.71g 24%
Polyunsaturated Fat NaNg
Cholesterol 12mg 4%
Sodium 706mg 31%
Total Carbohydrate 58.82g 21%
Dietary Fiber 3.53g 13%
Total Sugars 2.35g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 176mg 14%
Iron 2mg 13%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%