Nutrition Facts for Spaghetti meat
Image of Spaghetti meat

Spaghetti meat

Item Rating: 70/100

One cup of Spaghetti meat is around 235 grams and contains approximately 412 calories, 18 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.

Spaghetti Meat is a delightful Italian dish that combines al dente spaghetti with hearty, seasoned ground beef simmered in a rich tomato sauce. Topped with freshly grated Parmesan cheese and aromatic herbs, it’s a comforting classic enjoyed worldwide. This dish offers protein and essential nutrients from the meat, while the spaghetti provides carbohydrates for energy. However, it can be high in calories and sodium, depending on the ingredients used. Indulge in this savory staple that brings families together at the table!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 14.12g 18%
Saturated Fat 4.71g 24%
Polyunsaturated Fat NaNg
Cholesterol 35mg 12%
Sodium 706mg 31%
Total Carbohydrate 52.94g 19%
Dietary Fiber 3.53g 13%
Total Sugars 7.06g
Protein 17.65g 35%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 4mg 20%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 17.2%
Carbs: 51.7%