Nutrition Facts for Spaghetti carbonara
Image of Spaghetti carbonara

Spaghetti carbonara

Item Rating: 69/100

One cup of Spaghetti carbonara is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Spaghetti Carbonara is a classic Italian dish that combines al dente spaghetti with a creamy sauce made from eggs, Pecorino Romano cheese, crispy pancetta, and freshly cracked black pepper. Originating from the Lazio region, this beloved pasta dish is rich in flavor and offers a comforting, indulgent experience. While it’s high in protein and provides a satisfying meal, Carbonara is also creamy and calorie-dense, making it a treat to enjoy in moderation. Perfect for a cozy dinner, Spaghetti Carbonara brings a taste of Italy right to your table.

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 15.2%
Carbs: 50.6%
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