Nutrition Facts for Soybean patty
Image of Soybean patty

Soybean patty

Item Rating: 88/100

One cup of Soybean patty is around 250 grams and contains approximately 375 calories, 38 grams of protein, 18 grams of fat, and 25 grams of carbohydrates.

Soybean Patty is a delicious plant-based option that packs a nutritious punch. Made primarily from high-protein soybeans, these patties are often blended with fresh vegetables, herbs, and spices for a burst of flavor. Originating from Asian cuisine, particularly in Japanese and Chinese dishes, soybean patties are a fantastic alternative for vegans and vegetarians. They are rich in protein, low in saturated fat, and packed with essential vitamins and minerals. Perfect for a quick meal or a savory addition to salads and sandwiches, Soybean Patty is not just tasty, it’s a health-conscious choice for everyone!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 375
Total Fat 17.50g 22%
Saturated Fat 2.50g 13%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 25.00g 9%
Dietary Fiber 12.50g 45%
Total Sugars 2.50g
Protein 37.50g 75%
Vitamin D 0IU 0%
Calcium 250mg 19%
Iron 8mg 42%
Potassium 1250mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%
Protein: 36.8%
Carbs: 24.5%