Nutrition Facts for Soybean
Image of Soybean

Soybean

Item Rating: 83/100

One cup of Soybean is around 238 grams and contains approximately 1062 calories, 87 grams of protein, 47 grams of fat, and 72 grams of carbohydrates.

Soybean is a versatile legume, rich in protein, fiber, and essential nutrients. Originating from East Asia, it's a staple in many cuisines, including Japanese tofu and Korean tempeh. Packed with heart-healthy fats and antioxidants, soybeans can support cardiovascular health while also offering plant-based options for vegetarians and vegans. However, some individuals may have soy allergies or dislike its unique taste. Overall, when consumed in moderation, soybeans are a nutritious addition to a balanced diet.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 1062
Total Fat 47.48g 61%
Saturated Fat 6.87g 34%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 71.81g 26%
Dietary Fiber 22.14g 79%
Total Sugars 17.45g
Protein 86.88g 174%
Vitamin D 0IU 0%
Calcium 660mg 51%
Iron 37mg 208%
Potassium 4279mg 91%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%
Protein: 32.7%
Carbs: 27.0%