Soybean
One cup of Soybean is around 238 grams and contains approximately 1062 calories, 87 grams of protein, 47 grams of fat, and 72 grams of carbohydrates.
Soybean is a versatile legume, rich in protein, fiber, and essential nutrients. Originating from East Asia, it's a staple in many cuisines, including Japanese tofu and Korean tempeh. Packed with heart-healthy fats and antioxidants, soybeans can support cardiovascular health while also offering plant-based options for vegetarians and vegans. However, some individuals may have soy allergies or dislike its unique taste. Overall, when consumed in moderation, soybeans are a nutritious addition to a balanced diet.
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